Some years ago I was given a copy of a cookbook by my one of my favourite chef pairings, The Hairy Bikers. The cookbook is called Mums Know Best, and I highly recommended it. This is my version of one of the recipes in that book, which they called Texas Cornbread. However, having done a little wider reading of more recipes I soon realized that what everywhere else calls Texas Cornbread is not the same as the book’s version. The book’s version of Texas Cornbread has minced beef sandwiched between two layers of cornbread batter and baked, while the recipes online seem to be simply cornbread with chillis chopped into it, and sometimes cheese. So, for want of not stepping on any cultural toes, I will call mine Stuffed Texas Cornbread.